| 000 | 01702nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | EBC5056842 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123173635.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 171111t20102009ne a ob 000 0 eng d | ||
| 020 | _a9789086868612 (e-book) | ||
| 035 | _a(MiAaPQ)EBC5056842 | ||
| 035 | _a(Au-PeEL)EBL5056842 | ||
| 035 | _a(CaPaEBR)ebr11454738 | ||
| 035 | _a(OCoLC)1007061857 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSF396.5 _b.D677 2010 |
|
| 082 | 0 |
_a636.40852 _223 |
|
| 100 | 1 |
_aDoppenberg, J., _eauthor. |
|
| 245 | 1 | 0 |
_aFacts about fats : _ba review of the feeding value of fats and oils in feeds for swine and poultry / _cJ. Doppenberg, Ph.D., Dr. ir. P. J. van der Aar. |
| 264 | 1 |
_aWageningen, Netherlands : _bSchothorst Feed Research, _c2010. |
|
| 264 | 4 | _c2009 | |
| 300 |
_a1 online resource (64 pages) : _billustrations, graphs, tables |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed November 11, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aSwine _xNutrition. |
|
| 650 | 0 |
_aPoultry _xNutrition. |
|
| 650 | 0 | _aOils and fats in animal nutrition. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aAar, P. J. van der, _eauthor. |
|
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5056842 _zClick to View |
| 999 |
_c297228 _d297228 |
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