| 000 | 01920nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | EBC5021991 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121121947.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170927t20162016gw a ob 000 0 eng d | ||
| 020 | _z9783736992689 | ||
| 020 | _a9783736992689 (e-book) | ||
| 035 | _a(MiAaPQ)EBC5021991 | ||
| 035 | _a(Au-PeEL)EBL5021991 | ||
| 035 | _a(CaPaEBR)ebr11438606 | ||
| 035 | _a(OCoLC)1007040870 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQD431 _b.M477 2016 |
|
| 082 | 0 |
_a572.65 _223 |
|
| 100 | 1 |
_aMesserschmidt, Ulrike, _eauthor. |
|
| 245 | 1 | 4 |
_aThe influence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs / _cpresented by Ulrike Messerschmidt. |
| 264 | 1 |
_aGottingen, [Germany] : _bCuvillier Verlag, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (125 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed September 27, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aAmino acids. | |
| 650 | 0 | _aDigestion. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aMesserschmidt, Ulrike. _tInfluence of hydrothermal processing on protein quality and standardized ileal amino acid digestibility of soybean meal and rapeseed meal in pigs. _dGottingen, [Germany] : Cuvillier Verlag, c2016 _hxii, 95 pages _z9783736992689 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=5021991 _zClick to View |
| 999 |
_c295373 _d295373 |
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