| 000 | 01755nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4929682 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123172919.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170822t20172017nju ob 001 0 eng d | ||
| 020 | _z9781119079941 | ||
| 020 |
_a9781119079989 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4929682 | ||
| 035 | _a(Au-PeEL)EBL4929682 | ||
| 035 | _a(CaPaEBR)ebr11419690 | ||
| 035 | _a(CaONFJC)MIL1050289 | ||
| 035 | _a(OCoLC)981908099 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSB175 _b.P498 2017 |
|
| 082 | 0 |
_a631.56 _223 |
|
| 245 | 0 | 0 |
_aPhytonutritional improvement of crops / _cedited by Noureddine Benkeblia. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 | _a1 online resource (638 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood crops _xBiotechnology. |
|
| 650 | 0 | _aPhytonutrients. | |
| 650 | 0 | _aPlant biotechnology. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBenkeblia, Noureddine, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tPhytonutritional improvement of crops. _dHoboken, New Jersey : Wiley Blackwell, c2017 _happroximately 638 pages _z9781119079941 _w2017013212 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4929682 _zClick to View |
| 999 |
_c292780 _d292780 |
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