| 000 | 01731nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4902159 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123172715.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170731t20172017mdu ob 001 0 eng d | ||
| 020 | _z9781442253452 | ||
| 020 | _a9781442253469 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4902159 | ||
| 035 | _a(Au-PeEL)EBL4902159 | ||
| 035 | _a(CaPaEBR)ebr11406967 | ||
| 035 | _a(OCoLC)968151809 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aTX360.U6 _b.M555 2017 |
|
| 082 | 0 |
_a641.01/3 _223 |
|
| 100 | 1 |
_aMiller, Tim _q(Timothy Jon), _d1970- _eauthor. |
|
| 245 | 1 | 0 |
_aAmerican home cooking : _ba popular history / _cTim Miller. |
| 264 | 1 |
_aLanham, Maryland : _bRowman & Littlefield, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 | _a1 online resource (211 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCooking _zUnirted States _xHistory. |
|
| 650 | 0 |
_aGastronomy _zUnited States _xHistory. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aMiller, Tim (Timothy Jon), 1970- _tAmerican home cooking : a popular history. _dLanham, Maryland : Rowman & Littlefield, c2017 _hvii, 201 pages _z9781442253452 _w2016057276 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4902159 _zClick to View |
| 999 |
_c291506 _d291506 |
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