000			02089nam a2200445 i 4500
001			EBC4882601
003			MiAaPQ
005			20240123172533.0
006			m o d |
007			cr cnu||||||||
008			170725t20172017ne a o 001 0 eng d
020			_z9789086863068
020			_a9789086868513 (e-book)
035			_a(MiAaPQ)EBC4882601
035			_a(Au-PeEL)EBL4882601
035			_a(CaPaEBR)ebr11406277
035			_a(OCoLC)993758452
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aSF494 _b.E976 2017
082	0		_a636.50852 _223
111	2		_aEuropean Symposium on Poultry Nutrition _n(21st : _d2017 : _cSalou-Vila-seca, Spain)
245	1	0	_aProceedings of the 21st European Symposium on Poultry Nutrition : _bMay 8-11, 2017, Salou-Vila-seca, Spain / _cedited by M. Francesch, D. Torrallardona and J. Brufau.
264		1	_aWageningen, Netherlands : _bWageningen Academic Publishers, _c2017.
264		4	_c2017
300			_a1 online resource (308 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aIncludes index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed July 25, 2017).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aPoultry _xFeeding and feeds _vCongresses.
655		4	_aElectronic books.
700	1		_aFrancesch, M., _eeditor.
700	1		_aTorrallardona, D., _eeditor.
700	1		_aBrufau, J., _eeditor.
776	0	8	_iPrint version: _aEuropean Symposium on Poultry Nutrition (21st : 2017 : Salou-Vila-seca, Spain) _tProceedings of the 21st European Symposium on Poultry Nutrition : May 8-11, 2017, Salou-Vila-seca, Spain. _dWageningen, Netherlands : Wageningen Academic Publishers, c2017 _h307 pages _z9789086863068
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4882601 _zClick to View
999			_c290314 _d290314