| 000 | 01736nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4882194 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123172531.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170714t20162016enkaob ob 001 0 eng d | ||
| 020 | _z9781780236438 | ||
| 020 | _a9781780236919 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4882194 | ||
| 035 | _a(Au-PeEL)EBL4882194 | ||
| 035 | _a(CaPaEBR)ebr11399911 | ||
| 035 | _a(CaONFJC)MIL1016403 | ||
| 035 | _a(OCoLC)990849165 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 043 | _aa-ja--- | ||
| 050 | 4 |
_aGT2853.J3 _b.R384 2016 |
|
| 082 | 0 |
_a394.120952 _223 |
|
| 100 | 1 |
_aRath, Eric C., _eauthor. |
|
| 245 | 1 | 0 |
_aJapan's cuisines : _bfood, place and identity / _cEric C. Rath. |
| 264 | 1 |
_aLondon, England : _bReaktion Books, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (278 pages) : _billustrations, photographs, maps, tables |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed July 14, 2017). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood habits _zJapan. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aRath, Eric C. _tJapan's cuisines : food, place and identity. _dLondon, England : Reaktion Books, c2016 _h278 pages _z9781780236438 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4882194 _zClick to View |
| 999 |
_c290286 _d290286 |
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