| 000 | 01836nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4863633 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123172236.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170617t20172017enka ob 001 0 eng d | ||
| 020 | _z9780128121399 | ||
| 020 | _a9780128121405 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4863633 | ||
| 035 | _a(Au-PeEL)EBL4863633 | ||
| 035 | _a(CaPaEBR)ebr11387233 | ||
| 035 | _a(OCoLC)988174794 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP373.5 _b.R936 2017 |
|
| 082 | 0 |
_a664.00289 _223 |
|
| 100 | 1 |
_aRyan, John M., _eauthor. |
|
| 245 | 1 | 0 |
_aGuide to food safety and quality during transportation : _bcontrols, standards and practices / _cJohn M. Ryan. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aLondon, England : _bAcademic Press, _c2017. |
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| 264 | 4 | _c2017 | |
| 300 |
_a1 online resource (327 pages) : _billustrations, graphs |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _xSafety measures. |
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| 650 | 0 |
_aFood industry and trade _xSanitation. |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aRyan, John M. _tGuide to food safety and quality during transportation : controls, standards and practices. _bSecond edition. _dLondon, England : Academic Press, c2017 _hxv, 325 pages _z9780128121399 _w2017935327 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4863633 _zClick to View |
| 999 |
_c288614 _d288614 |
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