000			02132nam a2200469 i 4500
001			EBC4851873
003			MiAaPQ
005			20240123171859.0
006			m o d |
007			cr cnu||||||||
008			170519t20172017gw a ob 001 0 ger d
020			_z9783110515176
020			_a9783110517101 _q(electronic bk.)
035			_a(MiAaPQ)EBC4851873
035			_a(Au-PeEL)EBL4851873
035			_a(CaPaEBR)ebr11380719
035			_a(CaONFJC)MIL1008631
035			_a(OCoLC)960032885
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aP95.45 _b.W45 2017
082	0		_a302.34/6 _223
100	1		_aWeidner, Beate, _d1983- _eauthor.
245	1	0	_aKommunikative Herstellung von Infotainment : _bgesprachslinguistische und multimodale Analysen einer TV-Kochsendung / _cBeate Weidner.
264		1	_aBerlin, [Germany] ; _aBoston, [Massachusetts] : _bWalter de Gruyter, _c2017.
264		4	_c2017
300			_a1 online resource (410 pages) : _billustrations, tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aLinguistik - Impulse & Tendenzen ; _vBnad 70
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aConversation analysis.
650		0	_aMass media _xSocial aspects.
650		0	_aTelevision cooking shows.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aWeidner, Beate, 1983-. _tKommunikative Herstellung von Infotainment :gesprachslinguistische und multimodale Analysen einer TV-Kochsendung _dBerlin, [Germany] ; Boston, [Massachusetts] : Walter de Gruyter, c2017 _hx, 398 pages _kLinguistik, Impulse & Tendenzen ; Band 70. _z9783110515176 _w2017016446
797	2		_aProQuest (Firm)
830		0	_aLinguistik, Impulse & Tendenzen ; _vBand 70.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4851873 _zClick to View
999			_c287038 _d287038