| 000 | 01915nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4837458 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121112841.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170427t20172017aru o 001 0 eng d | ||
| 020 | _z9781682260258 | ||
| 020 | _a9781610756075 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4837458 | ||
| 035 | _a(Au-PeEL)EBL4837458 | ||
| 035 | _a(CaPaEBR)ebr11370954 | ||
| 035 | _a(OCoLC)982121233 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aGT2850 _b.T3782017 |
|
| 082 | 0 |
_a394.12 _223 |
|
| 245 | 0 | 4 |
_aThe taste of art : _bcooking, food, and counterculture in contemporary practices / _cedited by Silvia Bottinelli, Margherita d'Ayala Valva. |
| 264 | 1 |
_aFayetteville, [Arkansas] : _bThe University of Arkansas Press, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 | _a1 online resource (366 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 490 | 1 | _aFood and Foodways | |
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xSocial aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBottinelli, Silvia, _eeditor. |
|
| 700 | 1 |
_aD'Ayala Valva, Margherita, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _aBottinelli, Silvia. _tTaste of art : cooking, food, and counterculture in contemporary practices. _dFayetteville, [Arkansas] : The University of Arkansas Press, c2017 _hxii, 366 pages _kFood and foodways (Fayetteville, Ark.) _z9781682260258 _w2016962679 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFood and foodways (Fayetteville, Ark.) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4837458 _zClick to View |
| 999 |
_c285771 _d285771 |
||