000			02031nam a2200457 i 4500
001			EBC4825491
003			MiAaPQ
005			20240121112203.0
006			m o d |
007			cr cnu||||||||
008			170404t20172017enk ob 001 0 eng d
020			_z9781119237969
020			_a9781119237976 _q(electronic bk.)
035			_a(MiAaPQ)EBC4825491
035			_a(Au-PeEL)EBL4825491
035			_a(CaPaEBR)ebr11363651
035			_a(OCoLC)979064556
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
043			_aa-cc---
050		4	_aTX531 _b.F568 2017
082	0		_a363.19/260951 _223
245	0	0	_aFood safety in China : _bscience, technology, management and regulation / _cedited by Joseph Jwu-Shan Jen, U.S. Department of Agriculture, Las Vegas, USA, Junshi Chen, China National Center for Food Safety Risk Assessment, Bejing,China.
264		1	_aChichester, [England] ; _aHoboken, New Jersey : _bWiley, _c2017.
264		4	_c2017
300			_a1 online resource (699 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood adulteration and inspection _zChina.
650		0	_aFood _xSafety measures _xGovernment policy _zChina.
650		0	_aFood contamination _zChina.
655		4	_aElectronic books.
700	1		_aJen, Joseph J., _d1939- _eeditor.
700	1		_aChen, Junshi, _eeditor.
776	0	8	_iPrint version: _tFood safety in China : science, technology, management and regulation. _dChichester, [England] ; Hoboken, New Jersey : Wiley, c2017 _hxxxvii, 657 pages _z9781119237969 _w2016048224
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4825491 _zClick to View
999			_c284559 _d284559