000 | 02028nam a2200493 i 4500 | ||
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001 | EBC4817260 | ||
003 | MiAaPQ | ||
005 | 20240123171341.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 170316t20162003enkao ob 001 0 eng d | ||
020 | _z9780754635147 | ||
020 | _z9781138250277 | ||
020 |
_a9781351896054 _q(electronic bk.) |
||
035 | _a(MiAaPQ)EBC4817260 | ||
035 | _a(Au-PeEL)EBL4817260 | ||
035 | _a(CaPaEBR)ebr11356431 | ||
035 | _a(CaONFJC)MIL997197 | ||
035 | _a(OCoLC)975223430 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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043 |
_ae-uk--- _ae------ |
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050 | 4 |
_aTX357 _b.B665 2016 |
|
082 | 0 |
_a394.1/0941 _221 |
|
100 | 1 |
_aBoniface, Priscilla, _eauthor. |
|
245 | 1 | 0 |
_aTasting tourism : _btravelling for food and drink / _cPriscilla Boniface. |
264 | 1 |
_aLondon, [England] ; _aNew York, New York : _bRoutledge, _c2016. |
|
264 | 4 | _c2003 | |
300 |
_a1 online resource (187 pages) : _billustrations, photographs. |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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490 | 1 | _aNew Directions in Tourism Analysis | |
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aFood. | |
651 | 0 |
_aGreat Britain _xDescription and travel. |
|
651 | 0 |
_aEurope _xDescription and travel. |
|
655 | 4 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _aBoniface, Priscilla. _tTasting tourism : travelling for food and drink. _dLondon, [England] ; New York, New York : Routledge, 2016, c2003 _hx, 176 pages _kNew directions in tourism analysis. _z9780754635147 _w2002038377 |
797 | 2 | _aProQuest (Firm) | |
830 | 0 | _aNew directions in tourism analysis. | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4817260 _zClick to View |
999 |
_c283642 _d283642 |