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_aThe psychology of food choice _h[electronic resource] / _cedited by R. Shepherd and M. Raats. |
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_aWallingford : _bCABI, _c2006. |
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| 300 | _ax, 399 p. | ||
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_aFrontiers in nutritional science ; _vno. 3 |
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| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
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_aFood preferences _xPsychological aspects. |
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_aFood preferences _xSocial aspects. |
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| 655 | 4 | _aElectronic books. | |
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_aShepherd, R. _q(Richard) |
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| 700 | 1 | _aRaats, M. | |
| 710 | 2 | _aProQuest (Firm) | |
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_aFrontiers in nutritional science ; _vno. 3. |
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_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=289453 _zClick to View |
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