| 000 | 01932nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | EBC4778247 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123170556.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170119t20172017enka ob 001 0 eng d | ||
| 020 | _z9781119114765 | ||
| 020 |
_a9781119114789 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4778247 | ||
| 035 | _a(Au-PeEL)EBL4778247 | ||
| 035 | _a(CaPaEBR)ebr11325711 | ||
| 035 | _a(CaONFJC)MIL986082 | ||
| 035 | _a(OCoLC)968731340 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP418 _b.A886 2017 |
|
| 082 | 0 |
_a664.5 _223 |
|
| 100 | 1 |
_aAttokaran, Mathew, _eauthor. |
|
| 245 | 1 | 0 |
_aNatural food flavors and colorants / _cMathew Attokaran. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, England : _bWiley Blackwell, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 |
_a1 online resource (524 pages) : _billustrations, tables. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aIFT Press Series | |
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFlavoring essences. | |
| 650 | 0 | _aColoring matter in food. | |
| 650 | 0 | _aNatural foods. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aAttokaran, Mathew. _tNatural food flavors and colorants. _bSecond edition. _dChichester, West Sussex, England : Wiley Blackwell, c2017 _happroximately 524 pages _kIFT Press series. _z9781119114765 _w2016043324 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aIFT Press series. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4778247 _zClick to View |
| 999 |
_c279106 _d279106 |
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