| 000 | 01957nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC4770941 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123170428.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170104t20172017enka ob 001 0 eng d | ||
| 020 | _z9781119228790 | ||
| 020 |
_a9781119228813 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4770941 | ||
| 035 | _a(Au-PeEL)EBL4770941 | ||
| 035 | _a(CaPaEBR)ebr11318643 | ||
| 035 | _a(CaONFJC)MIL979350 | ||
| 035 | _a(OCoLC)967589450 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP144.F85 _b.N497 2017 |
|
| 082 | 0 |
_a572/.33 _223 |
|
| 245 | 0 | 0 |
_aNew polymers for encapsulation of nutraceutical compounds / _cedited by Jorge Carlos Ruiz Ruiz, Maira Rubi Segura Campos. |
| 264 | 1 |
_aChichester, England : _bWiley, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 |
_a1 online resource (352 pages) : _billustrations, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 |
_aMicroencapsulation _xTechnological innovations. |
|
| 650 | 0 | _aPolymers. | |
| 650 | 0 |
_aNutrition _xTechnological innovations. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aRuiz, Jose M. _q(Jose Maria) , _eeditor. |
|
| 700 | 1 |
_aSegura-Campos, Maira Rubi, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tNew polymers for encapsulation of nutraceutical compounds. _dChichester, England : Wiley Blackwell, c2017 _hxix, 329 pages _z9781119228790 _w2016037029 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4770941 _zClick to View |
| 999 |
_c278190 _d278190 |
||