000 | 01688nam a2200421 i 4500 | ||
---|---|---|---|
001 | EBC4770936 | ||
003 | MiAaPQ | ||
005 | 20240123170427.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 170104t20172017njua ob 001 0 eng d | ||
020 | _z9781118801420 | ||
020 |
_a9781118801345 _q(electronic bk.) |
||
035 | _a(MiAaPQ)EBC4770936 | ||
035 | _a(Au-PeEL)EBL4770936 | ||
035 | _a(CaPaEBR)ebr11318638 | ||
035 | _a(CaONFJC)MIL979755 | ||
035 | _a(OCoLC)967537528 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aRC816 _b.T366 2017 |
|
082 | 0 |
_a616.3/3 _223 |
|
100 | 1 |
_aTannock, G. W. _q(Gerald W.), _eauthor. |
|
245 | 1 | 0 |
_aUnderstanding the gut microbiota / _cGerald W. Tannock. |
264 | 1 |
_aHoboken, New Jersey : _bWiley, _c2017. |
|
264 | 4 | _c2017 | |
300 |
_a1 online resource (197 pages) : _billustrations (some color) |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aGastroenterology. | |
655 | 4 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _aTannock, G. W. (Gerald W.) _tUnderstanding the gut microbiota. _dHoboken, New Jersey : Wiley, c2017 _hix, 174 pages _z9781118801420 _w2016043316 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4770936 _zClick to View |
999 |
_c278184 _d278184 |