000			02142nam a2200493 i 4500
001			EBC4770532
003			MiAaPQ
005			20240123170419.0
006			m o d |
007			cr cnu||||||||
008			170103t20172017enka ob 001 0 eng d
020			_z9781119138051
020			_a9781119138082 _q(electronic bk.)
035			_a(MiAaPQ)EBC4770532
035			_a(Au-PeEL)EBL4770532
035			_a(CaPaEBR)ebr11318084
035			_a(CaONFJC)MIL979307
035			_a(OCoLC)967110089
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX553.F53 _b.D548 2017
082	0		_a613.2/63 _223
245	0	0	_aDietary fibre functionality in food and nutraceuticals : _bfrom plant to gut / _cedited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.
264		1	_aChichester, England : _bWiley Blackwell, _c2017.
264		4	_c2017
300			_a1 online resource (375 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aFunctional Food Science and Technology Series
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xFiber content _xAnalysis.
650		0	_aFiber in human nutrition.
650		0	_aFunctional foods.
655		4	_aElectronic books.
700	1		_aHosseinian, Farah, _eeditor.
700	1		_aOomah, B. Dave, _eeditor.
700	1		_aCampos Vega, Rocio, _eeditor.
776	0	8	_iPrint version: _tDietary fibre functionality in food and nutraceuticals : from plant to gut. _dChichester, England : Wiley, c2017 _happroximately 375 pages _kFunctional food science and technology series. _z9781119138051 _w2016039780
797	2		_aProQuest (Firm)
830		0	_aFunctional food science and technology series.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4770532 _zClick to View
999			_c278086 _d278086