000			03514nam a2200505 i 4500
001			EBC4761261
003			MiAaPQ
005			20240123170258.0
006			m o d |
007			cr cnu||||||||
008			190116s2016 flua ob 001 0 eng d
020			_z9781620230657
020			_a9781620230817 _q(electronic bk.)
035			_a(MiAaPQ)EBC4761261
035			_a(Au-PeEL)EBL4761261
035			_a(CaPaEBR)ebr11317099
035			_a(OCoLC)967108498
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aHD62.5 _b.F855 2016
082	0		_a641.30068/1 _223
100	1		_aFullen, Sharon L., _eauthor.
245	1	0	_aHow to open & operate a financially successful specialty retail & gourmet foods shop / _cby Sharon Fullen ; revised by Rebekah Slonim.
246	3		_aHow to open and operate a financially successful specialty retail & gourmet foods shop
250			_aRevised Second edition.
264		1	_aOcala, Florida : _bAtlantic Publishing Group, Inc., _c[2016]
264		4	_c2016
300			_a1 online resource (315 pages) : _billustrations
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
500			_aRevised edition of the author's How to open a financially successful specialty retail & gourmet foods shop, 2004.
504			_aIncludes bibliographical references (pages 305-306) and index.
505	0		_aIntroduction -- For those who love elderberries and fine cheese : starting your own gourmet store -- Getting down to practicality : launching your business -- Making it your own : the basics of buying a gourmet shop -- How to get support without being hampered : investing in a franchise -- Planning for success : writing a business plan -- Boots on the ground : pre-opening activities -- Your greatest asset : successful employee relations -- The reason you're in business : your customers -- Getting the word out : marketing your business -- Public relations : how to get customers in the door with little cost -- From appliances to zucchini : choosing your sales mix -- Helping you to do your job : equipping your store -- A welcoming space : public areas of your store -- A place to get things done : back-of-the-store work areas -- Creating a team : your store staff -- How to get what you want : purchasing inventory -- All about money : cash flow -- Accounting 101 : financial management and budgeting -- Balanced budget : basic cost control for retail operations -- Efficiency : controlling your labor costs -- Appendix A: Resources : build your own network -- Bibliography -- Photo credits -- Glossary -- Index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aNew business enterprises.
650		0	_aNew business enterprises _xManagement.
650		0	_aGourmet food industry.
650		0	_aSpecialty stores.
655		4	_aElectronic books.
700	1		_aSlonim, Rebekah, _eeditor.
776	0	8	_iPrint version: _aFullen, Sharon L. _tHow to open & operate a financially successful specialty retail & gourmet foods shop. _bRevised Second edition. _dOcala, Florida : Atlantic Publishing Group, Inc., c2016 _h315 pages _z9781620230657 _w(DLC) 2016051208
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4761261 _zClick to View
999			_c277344 _d277344