| 000 | 01850nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC4756883 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123170246.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161215t20172017enk ob 001 0 eng d | ||
| 020 | _z9781118939772 | ||
| 020 |
_a9781118939765 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4756883 | ||
| 035 | _a(Au-PeEL)EBL4756883 | ||
| 035 | _a(CaPaEBR)ebr11310197 | ||
| 035 | _a(CaONFJC)MIL974564 | ||
| 035 | _a(OCoLC)965771379 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX783 _b.M58 2017 |
|
| 082 | 0 |
_a641.86 _223 |
|
| 100 | 1 |
_aMohos, Ferenc A, _eauthor. |
|
| 245 | 1 | 0 |
_aConfectionery and chocolate engineering : _bprinciples and applications / _cFerenc A. Mohos. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aWest Sussex, [England] : _bWiley-Blackwell, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 | _a1 online resource (792 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aConfectionery. | |
| 650 | 0 | _aChocolate. | |
| 650 | 0 | _aChemistry, Technical. | |
| 650 | 0 |
_aFood _xAnalysis. |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aMohos, Ferenc A. _tConfectionery and chocolate engineering : principles and applications. _bSecond edition. _dWest Sussex, [England] : Wiley-Blackwell, c2017 _hxxix, 759 pages _z9781118939772 _w2016035917 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4756883 _zClick to View |
| 999 |
_c277198 _d277197 |
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