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| 001 | EBC284684 | ||
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| 008 | 040211s2003 sz gs 000 0 eng d | ||
| 020 | _z924120916X | ||
| 020 | _z9789241209168 | ||
| 020 | _a9789240680272 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC284684 | ||
| 035 | _a(Au-PeEL)EBL284684 | ||
| 035 | _a(CaPaEBR)ebr10047407 | ||
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| 050 | 4 |
_aRM217 _b.D54 2003 |
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_a613.2 _222 |
| 245 | 0 | 0 |
_aDiet, nutrition, and the prevention of chronic diseases _h[electronic resource] : _breport of a joint WHO/FAO expert consultation. |
| 260 |
_aGeneva : _bWorld Health Organization, _c2003. |
||
| 300 | _a159 p. | ||
| 490 | 1 |
_aWHO technical report series ; _v916 |
|
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aChronic diseases _xEpidemiology. |
|
| 650 | 0 |
_aDiet _xStandards. |
|
| 650 | 0 | _aEnergy metabolism. | |
| 650 | 0 | _aNutrition. | |
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aTechnical report series (World Health Organization) ; _v916. |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=284684 _zClick to View |
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_c27713 _d27713 |
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