| 000 | 01963nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | EBC4750791 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123170209.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170904t20172017ne ob 001 0 eng d | ||
| 020 | _z9789004325845 | ||
| 020 | _a9789004325852 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4750791 | ||
| 035 | _a(Au-PeEL)EBL4750791 | ||
| 035 | _a(CaPaEBR)ebr11306883 | ||
| 035 | _a(CaONFJC)MIL971930 | ||
| 035 | _a(OCoLC)956775578 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aGT2868.5 _b.M35 2017 |
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| 082 | 0 |
_a641.3/6 _223 |
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| 245 | 0 | 0 |
_aMeat culture / _cedited by Annie Potts. |
| 264 | 1 |
_aLeiden, [The Netherlands] ; _aBoston, [Massachusetts] : _bBrill, _c2017. |
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| 264 | 4 | _c2017 | |
| 300 | _a1 online resource (308 pages). | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 |
_aHuman-Animal Studies, _x1573-4226 ; _vVolume 17 |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aMeat _xSocial aspects. |
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| 650 | 0 |
_aMeat _xMoral and ethical aspects. |
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| 650 | 0 |
_aMeat industry and trade _xSocial aspects. |
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| 650 | 0 |
_aMeat industry and trade _xMoral and ethical aspects. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aPotts, Annie, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tMeat cultur _dLeiden, [The Netherlands] ; Boston, [Massachusetts] : Brill, c2017 _hxii, 293 pages _kHuman-animal studies ; Volume 17. _z9789004325845 _w2016024323 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aHuman-animal studies ; _vVolume 17. |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4750791 _zClick to View |
| 999 |
_c276776 _d276776 |
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