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| 001 | EBC4733917 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121102836.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161117t20172017mdu ob 001 0 eng d | ||
| 020 | _z9781442253476 | ||
| 020 | _a9781442253483 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4733917 | ||
| 035 | _a(Au-PeEL)EBL4733917 | ||
| 035 | _a(CaPaEBR)ebr11295099 | ||
| 035 | _a(CaONFJC)MIL968764 | ||
| 035 | _a(OCoLC)959080899 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aHV8847 _b.C367 2017 |
|
| 082 | 0 |
_a365.66 _223 |
|
| 100 | 1 |
_aCamplin, Erika, _eauthor. |
|
| 245 | 1 | 0 |
_aPrison food in America / _cErika Camplin. |
| 264 | 1 |
_aLanham, Maryland : _bRowman & Littlefield, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 | _a1 online resource (149 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aRowman & Littlefield Studies in Food and Gastronomy | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aPrisons _xFood service _zUnited States _xHistory. |
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| 650 | 0 |
_aPrisoners _xNutrition _zUnited States _xHistory. |
|
| 650 | 0 |
_aFood habits _zUnited States _xHistory. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aCamplin, Erika. _tPrison food in America. _dLanham, Maryland : Rowman & Littlefield, c2017 _hvii, 139 pages _kStudies in food and gastronomy. _z9781442253476 _w2016028436 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aStudies in food and gastronomy. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4733917 _zClick to View |
| 999 |
_c275011 _d275011 |
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