| 000 | 01884nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC4729312 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121102405.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161114t20172017enka ob 001 0 eng d | ||
| 020 | _z9781119089391 | ||
| 020 |
_a9781119089407 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4729312 | ||
| 035 | _a(Au-PeEL)EBL4729312 | ||
| 035 | _a(CaPaEBR)ebr11291071 | ||
| 035 | _a(CaONFJC)MIL966923 | ||
| 035 | _a(OCoLC)961449196 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP370.8 _b.T73 2017 |
|
| 082 | 0 |
_a664/.07 _223 |
|
| 100 | 1 |
_aTraitler, Helmut, _eauthor. |
|
| 245 | 1 | 0 |
_aFood industry research & development : _ba new approach / _cHelmut Traitler, Birgit Coleman, Adam Burbidge. |
| 264 | 1 |
_aChichester, [England] : _bWiley Blackwell, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 |
_a1 online resource (312 pages) : _billustrations, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xResearch. |
|
| 650 | 0 | _aFood industry and trade. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aColeman, Birgit, _eauthor. |
|
| 700 | 1 |
_aBurbidge, Adam, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aTraitler, Helmut. _tFood industry research & development : a new approach. _dChichester, [England] : Wiley Blackwell , c2017 _hxiv, 285 pages _z9781119089391 _w2016029054 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4729312 _zClick to View |
| 999 |
_c274181 _d274181 |
||