| 000 | 01782nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4729309 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121102404.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161114t20172017enka ob 000 0 eng d | ||
| 020 | _z9781119258070 | ||
| 020 |
_a9781119258087 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4729309 | ||
| 035 | _a(Au-PeEL)EBL4729309 | ||
| 035 | _a(CaPaEBR)ebr11291068 | ||
| 035 | _a(CaONFJC)MIL966933 | ||
| 035 | _a(OCoLC)961456195 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX537 _b.B284 2016 |
|
| 082 | 0 |
_a363.19/26 _223 |
|
| 100 | 1 |
_aBarach, Jeffrey T., _eauthor. |
|
| 245 | 1 | 0 |
_aFSMA and food safety systems : _bunderstanding and implementing the rules / _cJeffrey T. Barach. |
| 264 | 1 |
_aChichester, [England] : _bWiley, _c2017. |
|
| 264 | 4 | _c2017 | |
| 300 |
_a1 online resource (237F pages) : _billustrations, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xSafety measures _xGovernment policy. |
|
| 650 | 0 |
_aFood _xSafety regulations. |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aBarach, Jeffrey T. _tFSMA and food safety systems : understanding and implementing the rules. _dChichester, [England] : Wiley, c2017 _hxiii, 220 pages _z9781119258070 _w2016043315 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4729309 _zClick to View |
| 999 |
_c274179 _d274179 |
||