| 000 | 01958nam a2200433 i 4500 | ||
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| 001 | EBC4682515 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123165038.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 161215t20162016ne ob 001 0 eng d | ||
| 020 | _z9789086862887 | ||
| 020 | _a9789086868346 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4682515 | ||
| 035 | _a(Au-PeEL)EBL4682515 | ||
| 035 | _a(CaPaEBR)ebr11309490 | ||
| 035 | _a(OCoLC)959713798 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aHD9000.1 _b.F663 2016 |
|
| 082 | 0 |
_a338.19 _223 |
|
| 245 | 0 | 0 |
_aFood futures : _bethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016 / _cedited by I. Anna S. Olsson, Sofia M. Araujo, M. Fatima Vieira. |
| 264 | 1 |
_aWageningen, Netherlands : _bWageningen Academic Publishers, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 | _a1 online resource (625 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed December 13, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood supply _vCongresses. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aOlsson, I. Anna S., _eeditor. |
|
| 700 | 1 |
_aAraujo, Sofia M., _eeditor. |
|
| 700 | 1 |
_aVieira, M. Fatima, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tFood futures : ethics, science and culture : EurSafe 2016, Porto, Portugal, 29 September-1 October 2016. _dWageningen, Netherlands : Wageningen Academic Publishers, 2016 _h619 pages _z9789086862887 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4682515 _zClick to View |
| 999 |
_c269636 _d269636 |
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