000			02230nam a2200493 i 4500
001			EBC4676940
003			MiAaPQ
005			20240121095520.0
006			m o d |
007			cr cnu||||||||
008			160523s2016 mdua ob 001 0 eng|d
020			_z9781498508209 (cloth : alk. paper)
020			_z9781498508209
020			_a9781498508216 (e-book)
035			_a(MiAaPQ)EBC4676940
035			_a(Au-PeEL)EBL4676940
035			_a(CaPaEBR)ebr11261798
035			_a(CaONFJC)MIL954024
035			_a(OCoLC)958454614
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
043			_an-us---
050		4	_aS441 _b.H83 2016
082	0		_a630.973 _223
100	1		_aHudson, John C., _eauthor.
245	1	0	_aAmerican farms, American food : _ba geography of agriculture and food production in the United States / _cJohn C. Hudson and Christopher R. Laingen.
264		1	_aLanham, Maryland : _bLexington Books, _c2016.
300			_a1 online resource (159 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aFarms and food -- The family farm -- The corn belt -- Wheat and grains -- Dairy -- Pork and beef -- Poultry -- Fruits and vegetables -- Organic farms and organic food -- The reserved lands.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aAgriculture _zUnited States.
650		0	_aFarms _zUnited States.
650		0	_aAgricultural productivity _zUnited States.
650		0	_aFood supply _zUnited States.
655		4	_aElectronic books.
700	1		_aLaingen, Christopher R., _eauthor.
776	0	8	_iPrint version: _aHudson, John C. _tAmerican farms, American food : a geography of agriculture and food production in the United States. _dLanham, Maryland : Lexington Books, 2016 _z9781498508209 _w(DNAL)1350107
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4676940 _zClick to View
999			_c269021 _d269021