000 | 04396nam a2200565 i 4500 | ||
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001 | EBC4571753 | ||
003 | MiAaPQ | ||
005 | 20240121090852.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 160715s2016 nyu foab 001 0 eng d | ||
020 |
_z9781631574610 _qpaperback |
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020 |
_a9781631574627 _q(electronic bk.) |
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035 | _a(MiAaPQ)EBC4571753 | ||
035 | _a(Au-PeEL)EBL4571753 | ||
035 | _a(CaPaEBR)ebr11231818 | ||
035 | _a(CaONFJC)MIL935190 | ||
035 | _a(OCoLC)952663069 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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050 | 4 |
_aHD9980.5 _b.V557 2016 |
|
082 | 0 |
_a658.8 _223 |
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100 | 1 |
_aVolfson, Adi, _d1971-, _eauthor. |
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245 | 1 | 0 |
_aSustainable service / _cAdi Wolfson. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, New York (222 East 46th Street, New York, NY 10017) : _bBusiness Expert Press, _c2016. |
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300 | _a1 online resource (138 pages) | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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490 | 1 |
_aService systems and innovations in business and society collection, _x2326-2699 |
|
504 | _aIncludes bibliographical references (pages 123-132) and index. | ||
505 | 0 | _a1. The "evolution" of service and sustainability -- 2. Sustainability and service -- 3. Evaluating sustainable services -- 4. Physical resource assessment -- 5. Sustainability as a value -- 6. Trends in service science -- 7. From single service to whole service -- 8. What next? -- Index. | |
506 | 1 | _aAccess restricted to authorized users and institutions. | |
520 | 3 | _aService and the service dominant logic driving today's global economy influence every aspect of our lives, in the process, shaping our social and natural environments. This scenario dictates that new ways to provide services must be offered that will enrich service systems and service networks with added values and benefits, ultimately to yield sustainable services. To put sustainability into practice and generate sustainable services will require more than merely implementing efficient physical resource management in the production, delivery, and use of services. First and foremost, sustainable service is that which fulfills customer needs and can be perpetuated for long periods of time without negatively influencing the customer's natural or social environment. In addition, sustainable services should integrate smart use of nonphysical resources with environmentally and socially aware behaviour, and take into account the service's potential short- and long-term effects, on both the local and the global scales. As service systems and networks will undoubtedly become much more complex and specific in the future, they will require better coordination of the various actors, whether human or not, and better synchronization of the value production and delivery processes. These services should comprise three levels: (1) unidirectional value exchange from supplier to consumer, (2) bidirectional value co-creation between provider and customer, and (3) return of values by simultaneous co-generation of direct and indirect values by a provider and a customer to other customers (i.e., 3D services). Finally, the production of 3D services will enable the provision of long-term and indirect values and the co-creation of values with many indirect actors and even with the next generations. Moreover, sustainable services will be based on the generation of environmental, social, and economic values integrated into the provision of sustainability as a value, resembling the provision of ecosystem services. | |
588 | _aTitle from PDF title page (viewed on July 15, 2016). | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aService industries. | |
650 | 0 | _aSustainability. | |
650 | 0 | _aCustomer services. | |
653 | _aCarbon footprint | ||
653 | _aCleanServ | ||
653 | _aSmart city | ||
653 | _aService | ||
653 | _aSustainability | ||
655 | 4 | _aElectronic books. | |
776 | 0 | 8 |
_iPrint version: _z9781631574610 |
797 | 2 | _aProQuest (Firm) | |
830 | 0 |
_aService systems and innovations in business and society collection. _x2326-2699 |
|
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4571753 _zClick to View |
999 |
_c260751 _d260751 |