000			02107nam a2200469 i 4500
001			EBC4558120
003			MiAaPQ
005			20240123163439.0
006			m o d |
007			cr cnu||||||||
008			160711t20162016enka ob 001 0 eng d
020			_z9781119296225
020			_a9781119296218 _q(electronic bk.)
035			_a(MiAaPQ)EBC4558120
035			_a(Au-PeEL)EBL4558120
035			_a(CaPaEBR)ebr11223887
035			_a(CaONFJC)MIL933684
035			_a(OCoLC)951904284
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP370.4 _b.H363 2016
082	0		_a664.00212 _223
245	0	0	_aHandbook of food science and technology. _n3, _pFood biochemistry and technology / _cedited by Romain Jeantet [and three others].
264		1	_aLondon, England ; _aHoboken, New Jersey : _bISTE : _bWiley, _c2016.
264		4	_c2016
300			_a1 online resource (440 pages) : _billustrations (some color), tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aFood Science and Technology Series
504			_aIncludes bibliographical references and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood industry and trade _vHandbooks, manuals, etc.
650		0	_aFood _xPackaging _vHandbooks, manuals, etc.
650		0	_aFood adulteration and inspection.
655		4	_aElectronic books.
700	1		_aJeantet, Romain, _eeditor.
776	0	8	_iPrint version: _tHandbook of food science and technology. 3, Food biochemistry and technology. _dLondon, England ; Hoboken, New Jersey : ISTE ; Wiley, c2016 _hxiv, 421 pages _kFood science and technology. _z9781119296225
797	2		_aProQuest (Firm)
830		0	_aFood science and technology.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4558120 _zClick to View
999			_c259998 _d259998