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008 160610t20112011mnua ob 001 0 eng d
020 _z9781891127649
020 _a9780128104521 (e-book)
035 _a(MiAaPQ)EBC4529557
035 _a(Au-PeEL)EBL4529557
035 _a(CaPaEBR)ebr11212830
035 _a(CaONFJC)MIL923544
035 _a(OCoLC)950459672
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aSB191.O2
_b.O287 2011
082 0 _a633.13
_223
245 0 0 _aOats :
_bchemistry and technology /
_cedited by Francis H. Webster and Peter J. Wood.
250 _aSecond edition.
264 1 _aSaint Paul, Minnesota :
_bAACC International,
_c2011.
264 4 _c2011
300 _a1 online resource (391 pages) :
_billustrations, graphs, tables
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references at the end of each chapters and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aOats.
650 0 _aOats
_xComposition.
650 0 _aOats
_xProcessing.
655 4 _aElectronic books.
700 1 _aWebster, Francis H.,
_eeditor.
700 1 _aWood, Peter J.,
_eeditor.
776 0 8 _iPrint version:
_tOats : chemistry and technology.
_bSecond edition.
_dSaint Paul, Minnesota : AACC International, c2011
_hxii, 376 pages
_z9781891127649
_w2010912755
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4529557
_zClick to View
999 _c257116
_d257116