| 000 | 01854nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC4529557 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121084816.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160610t20112011mnua ob 001 0 eng d | ||
| 020 | _z9781891127649 | ||
| 020 | _a9780128104521 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4529557 | ||
| 035 | _a(Au-PeEL)EBL4529557 | ||
| 035 | _a(CaPaEBR)ebr11212830 | ||
| 035 | _a(CaONFJC)MIL923544 | ||
| 035 | _a(OCoLC)950459672 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSB191.O2 _b.O287 2011 |
|
| 082 | 0 |
_a633.13 _223 |
|
| 245 | 0 | 0 |
_aOats : _bchemistry and technology / _cedited by Francis H. Webster and Peter J. Wood. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aSaint Paul, Minnesota : _bAACC International, _c2011. |
|
| 264 | 4 | _c2011 | |
| 300 |
_a1 online resource (391 pages) : _billustrations, graphs, tables |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aOats. | |
| 650 | 0 |
_aOats _xComposition. |
|
| 650 | 0 |
_aOats _xProcessing. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aWebster, Francis H., _eeditor. |
|
| 700 | 1 |
_aWood, Peter J., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tOats : chemistry and technology. _bSecond edition. _dSaint Paul, Minnesota : AACC International, c2011 _hxii, 376 pages _z9781891127649 _w2010912755 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4529557 _zClick to View |
| 999 |
_c257115 _d257115 |
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