| 000 | 01571nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | EBC4528031 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123162906.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160711t20152015xx a o 000 0 fre d | ||
| 020 |
_a9782335163599 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4528031 | ||
| 035 | _a(Au-PeEL)EBL4528031 | ||
| 035 | _a(CaPaEBR)ebr11229652 | ||
| 035 | _a(OCoLC)953658323 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _ae-fr--- | ||
| 050 | 4 |
_aTX637 _b.C438 2015 |
|
| 082 | 0 |
_a641.01309034 _223 |
|
| 100 | 1 |
_aChatillon-Plessis, Retrouvez, _eauthor. |
|
| 245 | 1 | 3 |
_aLa vie a table a la fin du XIXe siecle / _cChatillon-Plessis. |
| 264 | 1 |
_a[Place of publication not identified] : _bLigaran, _c2015. |
|
| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource (336 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _a"Livre numerique"--Cover. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed July 1, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aGastronomy _xHistory _y19th century. |
|
| 650 | 0 |
_aFood habits _zFrance _xHistory _y19th century. |
|
| 655 | 4 | _aElectronic books. | |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4528031 _zClick to View |
| 999 |
_c256932 _d256931 |
||