000 | 03925nam a2200481 i 4500 | ||
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001 | EBC4526716 | ||
003 | MiAaPQ | ||
005 | 20240123162849.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 161019s2017 nyu ob 001 0 eng|d | ||
020 | _z9781785332890 (hardback : alk. paper) | ||
020 | _a9781785332906 (e-book) | ||
035 | _a(MiAaPQ)EBC4526716 | ||
035 | _a(Au-PeEL)EBL4526716 | ||
035 | _a(CaPaEBR)ebr11383802 | ||
035 | _a(CaONFJC)MIL1009781 | ||
035 | _a(OCoLC)961098791 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aGN407 _b.F6595 2017 |
|
082 | 0 |
_a394.1/20721 _223 |
|
130 | 0 | _aFood culture (Berghahn Books : 2016) | |
245 | 1 | 0 |
_aFood culture : _banthropology, linguistics and food studies / _cedited by Janet Chrzan and John A. Brett. |
264 | 1 |
_aNew York : _bBerghahn Books, _c2017. |
|
300 | _a1 online resource (282 pages). | ||
336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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490 | 0 |
_aResearch methods for anthropological studies of food and nutrition ; _vvolume II |
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504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aIntroduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food culture : anthropology, linguistics, and food studies / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- The anthropology of food and food anthropology : a sociocultural perspective / Geraldine Moreno-Black -- Interviewing epistemologies : from life history to kitchen table ethnography / Ramona Lee Perez -- Body image / Nicole Taylor and Mimi Nichter -- Visual anthropology methods / Helen Vallianatos -- On the lookout : the use of direct observation in nutritional anthropology / Barbara A. Piperata and Darna L. Dufour -- Participant-observation and interviewing techniques / Heather Paxson -- Focus groups in qualitative or mixed-methods research / Ramona Lee Perez -- Studying food and culture : ethnographic methods in the classroom / Carole Counihan -- Introduction to linguistic anthropology food research methods / Jillian R. Cavanaugh and Kathleen C. Riley -- Food talk : studying food and language in use together / Kathleen C. Riley and Jillian R. Cavanaugh -- An introduction to cultural domain analysis in food research : free lists and pile sorts / Ariela Zycherman -- Food and text(ual) analysis / Kathleen C. Riley -- Analysis of primary historic sources / Ken Albala -- Introduction to food studies methods / Amy B. Trubek -- Meaning-centered food research / Lucy M. Long -- Food and place / William Woys Weaver -- Sensory ethnography : methods and research design for food studies research / Rachel E. Black -- Methods for examining food value chains in conventional and alternative trade / Catherine M. Tucker -- The single food approach : a research strategy in nutritional anthropology / Andrea S. Wiley and Janet Chrzan. | |
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 |
_aNutritional anthropology _xResearch _xMethodology. |
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650 | 0 |
_aFood habits _xResearch _xMethodology. |
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650 | 0 |
_aAnthropological linguistics _xResearch _xMethodology. |
|
655 | 4 | _aElectronic books. | |
700 | 1 |
_aChrzan, Janet, _eeditor. |
|
700 | 1 |
_aBrett, John A., _eeditor. |
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776 | 0 | 8 |
_iPrint version: _aFood culture (Berghahn Books : 2016) _tFood culture : anthropology, linguistics and food studies. _dNew York : Berghahn Books, 2017 _kResearch methods for anthropological studies of food and nutrition ; volume II _z9781785332890 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4526716 _zClick to View |
999 |
_c256736 _d256736 |