| 000 | 01699nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4517172 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123162707.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160527t20162016at o 000 0 eng d | ||
| 020 | _z9780702254055 | ||
| 020 | _a9780702257230 (e-book) | ||
| 020 | _z9780702257247 (epub) | ||
| 020 | _z9780702257254 (kindle) | ||
| 035 | _a(MiAaPQ)EBC4517172 | ||
| 035 | _a(Au-PeEL)EBL4517172 | ||
| 035 | _a(CaPaEBR)ebr11209720 | ||
| 035 | _a(CaONFJC)MIL919524 | ||
| 035 | _a(OCoLC)950906706 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX652 _b.N447 2016 |
|
| 082 | 0 |
_a641.5 _223 |
|
| 100 | 1 |
_aNeerven, Ellen Van, _eauthor. |
|
| 245 | 1 | 0 |
_aComfort food / _cEllen Van Neerven. |
| 264 | 1 |
_aQueensland, Australia : _bUniversity of Queensland Press, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 | _a1 online resource (93 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed May 27, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCooking. | |
| 650 | 0 |
_aFood _xPsychological aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aNeerven, Ellen Van. _tComfort food. _dQueensland, Australia : University of Queensland Press, c2016 _h83 pages _z9780702254055 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4517172 _zClick to View |
| 999 |
_c255732 _d255732 |
||