000			02063nam a2200469 i 4500
001			EBC4505284
003			MiAaPQ
005			20240123162531.0
006			m o d |
007			cr cnu||||||||
008			160602t20162016enka ob 001 0 eng d
020			_z9781119237860
020			_z9781119237761
020			_a9781119237853 _q(electronic bk.)
035			_a(MiAaPQ)EBC4505284
035			_a(Au-PeEL)EBL4505284
035			_a(CaPaEBR)ebr11212415
035			_a(CaONFJC)MIL915760
035			_a(OCoLC)950905249
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aQR115 _b.E756 2016
082	0		_a664.001579 _223
100	1		_aErkmen, Osman, _eauthor.
245	1	0	_aFood microbiology : _bprinciples into practice / _cOsman Erkmen, T. Faruk Bozoglu.
264		1	_aChichester, West Sussex, England : _bWiley, _c2016.
264		4	_c2016
300			_a1 online resource (1,055 pages) : _billustrations (some color), tables
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapters and index.
505	0		_aVolume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- Volume 2. Microorganisms in food preservation and processing.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed June 2, 2016).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xMicrobiology.
650		0	_aFoodborne diseases.
655		4	_aElectronic books.
700	1		_aBozoglu, T. Faruk, _eauthor.
776	0	8	_iPrint version: _aErkmen, Osman. _tFood microbiology : principles into practice. _dChichester, West Sussex, England : Wiley, c2016 _happroximately 1055 pages _z9781119237860
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4505284 _zClick to View
999			_c254808 _d254808