| 000 | 01934nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC4456127 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123162125.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150928s2016 njuad ob 001 0 eng|d | ||
| 020 | _z9781118930755 (cloth) | ||
| 020 | _z9781118937495 | ||
| 020 |
_a9781118937501 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4456127 | ||
| 035 | _a(Au-PeEL)EBL4456127 | ||
| 035 | _a(CaPaEBR)ebr11176901 | ||
| 035 | _a(CaONFJC)MIL909313 | ||
| 035 | _a(OCoLC)922799647 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHD9000.5 _b.S814 2016 |
|
| 082 | 0 |
_a664.0068/7 _223 |
|
| 245 | 0 | 0 |
_aSupply chain management for sustainable food networks / _cedited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis. |
| 264 | 1 |
_aHoboken : _bJohn Wiley & Sons, _c2016. |
|
| 300 |
_a1 online resource (360 pages) : _billustrations (some color) |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aBusiness logistics. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aIakovou, Eleftherios, _eeditor. |
|
| 700 | 1 |
_aBochtis, Dionysis, _eeditor. |
|
| 700 | 1 |
_aVlachos, D. S., _eeditor. |
|
| 700 | 1 |
_aAidonis, Dimitrios, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tSupply chain management for sustainable food networks. _dHoboken : John Wiley & Sons, 2016 _z9781118937495 _w(DNAL)1330536 _w(DLC) 2015036897 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4456127 _zClick to View |
| 999 |
_c252296 _d252296 |
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