| 000 | 01923nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4451831 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123162008.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160704t20122012ne ao ob 001 0 eng d | ||
| 020 | _z9789086861873 | ||
| 020 | _a9789086868261 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4451831 | ||
| 035 | _a(Au-PeEL)EBL4451831 | ||
| 035 | _a(CaPaEBR)ebr11220227 | ||
| 035 | _a(OCoLC)951973352 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHC79.E5 _b.S878 2012 |
|
| 082 | 0 |
_a338.927 _223 |
|
| 245 | 0 | 0 |
_aSustainable food planning : _bevolving theory and practice / _cedited by Andre Viljoen and Johannes S. C. Wiskerke. |
| 264 | 1 |
_aWageningen, Netherlands : _bWageningen Academic Publishers, _c2012. |
|
| 264 | 4 | _c2012 | |
| 300 |
_a1 online resource (601 pages) : _bcolor illustrations, photographs |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed June 27, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aSustainable development. | |
| 650 | 0 |
_aLand use _xPlanning. |
|
| 650 | 0 | _aSustainable agriculture. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aViljoen, Andre, _eeditor. |
|
| 700 | 1 |
_aWiskerke, Johannes S. C., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tSustainable food planning : evolving theory and practice. _dWageningen, Netherlands : Wageningen Academic Publishers, c2012 _h598 pages _z9789086861873 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4451831 _zClick to View |
| 999 |
_c251428 _d251428 |
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