| 000 | 01886nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC4451527 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123162001.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160323s2016 njuad ob 001 0 eng|d | ||
| 020 | _z9781119285229 | ||
| 020 |
_a9781119285236 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4451527 | ||
| 035 | _a(Au-PeEL)EBL4451527 | ||
| 035 | _a(CaPaEBR)ebr11174086 | ||
| 035 | _a(CaONFJC)MIL909376 | ||
| 035 | _a(OCoLC)945137827 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP370 _b.H36 2016 |
|
| 245 | 0 | 0 |
_aHandbook of food science and technology 2 : _bfood process engineering and packaging / _cedited by Romain Jeantet [and three others]. |
| 264 | 1 |
_aHoboken, New Jersey : _bISTE : _bWiley, _c2016. |
|
| 300 |
_a1 online resource (269 pages) : _billustrations (some color) |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aFood science and technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed March 23, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 650 | 0 |
_aFood _xBiotechnology. |
|
| 650 | 0 |
_aFood _xComposition. |
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| 650 | 0 | _aChemical engineering. | |
| 650 | 0 | _aProcessed foods. | |
| 650 | 0 |
_aFood _xPackaging. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aJeantet, Romain, _eeditor. |
|
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFunctional food science and technology series. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4451527 _zClick to View |
| 999 |
_c251396 _d251396 |
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