| 000 | 01805nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC4427250 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123161811.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160321t20162016njuao o 001 0 eng d | ||
| 020 | _z9781118904619 | ||
| 020 | _z9781118904565 | ||
| 020 |
_a9781118904596 _q(electronic bk.) |
||
| 020 |
_a9781118904602 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4427250 | ||
| 035 | _a(Au-PeEL)EBL4427250 | ||
| 035 | _a(CaPaEBR)ebr11163877 | ||
| 035 | _a(CaONFJC)MIL900889 | ||
| 035 | _a(OCoLC)945873491 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP374 _b.D83 2016 |
|
| 082 | 0 |
_a664/.09 _223 |
|
| 100 | 1 |
_aDudbridge, Mike, _eauthor. |
|
| 245 | 1 | 0 |
_aHandbook of seal integrity in the food industry / _cMichael Dudbridge. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (301 pages) : _bcolor illustrations, photographs |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 650 | 0 | _aFood containers. | |
| 650 | 0 | _aSealing (Technology) | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aDudbridge, Mike. _tHandbook of seal integrity in the food industry. _dHoboken, New Jersey : Wiley Blackwell, c2016 _h301 pages _z9781118904619 _w2015048489 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4427250 _zClick to View |
| 999 |
_c250338 _d250338 |
||