| 000 | 01879nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC4406049 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121080041.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160608t20162016enka ob 001 0 eng d | ||
| 020 | _z9781118946893 | ||
| 020 |
_a9781118946886 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4406049 | ||
| 035 | _a(Au-PeEL)EBL4406049 | ||
| 035 | _a(CaPaEBR)ebr11156164 | ||
| 035 | _a(CaONFJC)MIL897687 | ||
| 035 | _a(OCoLC)925355904 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP156.C64 _b.E533 2016 |
|
| 082 | 0 |
_a664.024 _223 |
|
| 245 | 0 | 0 |
_aEncapsulation and controlled release technologies in food systems / _cedited by Jamileh M. Lakkis. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, England : _bWiley Blackwell, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (411 pages) : _billustrations, tables |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aControlled release technology. | |
| 650 | 0 | _aMicroencapsulation. | |
| 650 | 0 |
_aFood _xAnalysis. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aLakkis, Jamileh M., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tEncapsulation and controlled release technologies in food systems. _bSecond edition. _dChichester, England : Wiley Blackwell, c2016 _hxxiii, 383 pages _z9781118946893 _w2015038850 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4406049 _zClick to View |
| 999 |
_c248979 _d248980 |
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