000			02087nam a2200445 i 4500
001			EBC4405695
003			MiAaPQ
005			20240121080033.0
006			m o d |
007			cr cnu||||||||
008			160319t20152015fr a ob 000 0 fre d
020			_z9782857942924
020			_a9782759223909 _q(electronic bk.)
035			_a(MiAaPQ)EBC4405695
035			_a(Au-PeEL)EBL4405695
035			_a(CaPaEBR)ebr11163424
035			_a(OCoLC)945610110
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aS494.5.S86 _b.F548 2015
082	0		_a630 _223
100	1		_aFleurat-Lessard, Francis, _eauthor.
245	1	0	_aResidus de pesticides dans les cereales alimentaires : _bOrigine, devenir et gestion raisonnee / _cFrancis Fleurat-Lessard.
264		1	_aVersailles, France : _bEditions Quae/Acta, _c2015.
264		4	_c2015
300			_a1 online resource (163 pages) : _billustrations, graphs.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aSavoir-faire, _x1952-1251
500			_a"Ouvrage realise dans le cadre du RMT Quasaprove (reseau mixte technologique Qualite sanitaire des productions vegetales de grande culture)."
504			_aIncludes bibliographical references.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed March 18, 2016).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aSustainable agriculture.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aFleurat-Lessard, Francis. _tResidus de pesticides dans les cereales alimentaires : Origine, devenir et gestion raisonnee. _dVersailles, France : Editions Quae/Acta, c2015 _h160 pages _kSavoir faire (Versailles, France) _z9782857942924
797	2		_aProQuest (Firm)
830		0	_aSavoir faire (Versailles, France)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4405695 _zClick to View
999			_c248913 _d248914