| 000 | 01673nam a2200397 i 4500 | ||
|---|---|---|---|
| 001 | EBC4397311 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123161422.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160311s2015 ne ad ob 001 0 eng|d | ||
| 020 | _z9789086862757 | ||
| 020 | _a9789086868209 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4397311 | ||
| 035 | _a(Au-PeEL)EBL4397311 | ||
| 035 | _a(CaPaEBR)ebr11155679 | ||
| 035 | _a(OCoLC)927168973 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aGN407 _b.E58 2015 |
|
| 082 | 0 |
_a363.8561 _223 |
|
| 245 | 0 | 0 |
_aEnvisioning a future without food waste and food poverty : _bsocietal challenges / _cedited by Leire Escajedo San-Epifanio, Mertxe de Renobales Scheifler. |
| 264 | 1 |
_aWageningen, the Netherlands : _bWageningen Academic Publishers, _c2015. |
|
| 300 |
_a1 online resource (353 pages) : _billustrations (some color) |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed March 16, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood waste _xSocial aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aEscajedo San Epifanio, Leire, _eeditor. |
|
| 700 | 1 |
_aRenobales Scheifler, Mertxe de, _eeditor. |
|
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4397311 _zClick to View |
| 999 |
_c248010 _d248010 |
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