000 | 01673nam a2200397 i 4500 | ||
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001 | EBC4397311 | ||
003 | MiAaPQ | ||
005 | 20240121075421.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 160311s2015 ne ad ob 001 0 eng|d | ||
020 | _z9789086862757 | ||
020 | _a9789086868209 (e-book) | ||
035 | _a(MiAaPQ)EBC4397311 | ||
035 | _a(Au-PeEL)EBL4397311 | ||
035 | _a(CaPaEBR)ebr11155679 | ||
035 | _a(OCoLC)927168973 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aGN407 _b.E58 2015 |
|
082 | 0 |
_a363.8561 _223 |
|
245 | 0 | 0 |
_aEnvisioning a future without food waste and food poverty : _bsocietal challenges / _cedited by Leire Escajedo San-Epifanio, Mertxe de Renobales Scheifler. |
264 | 1 |
_aWageningen, the Netherlands : _bWageningen Academic Publishers, _c2015. |
|
300 |
_a1 online resource (353 pages) : _billustrations (some color) |
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336 |
_atext _2rdacontent |
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337 |
_acomputer _2rdamedia |
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338 |
_aonline resource _2rdacarrier |
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504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed March 16, 2016). | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 |
_aFood waste _xSocial aspects. |
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655 | 4 | _aElectronic books. | |
700 | 1 |
_aEscajedo San Epifanio, Leire, _eeditor. |
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700 | 1 |
_aRenobales Scheifler, Mertxe de, _eeditor. |
|
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4397311 _zClick to View |
999 |
_c248009 _d248009 |