000			02057nam a2200457 i 4500
001			EBC4322667
003			MiAaPQ
005			20240123160713.0
006			m o d |
007			cr cnu||||||||
008			160218t20162016enka ob 001 0 eng d
020			_z9781119268659
020			_a9781119268666 _q(electronic bk.)
035			_a(MiAaPQ)EBC4322667
035			_a(Au-PeEL)EBL4322667
035			_a(CaPaEBR)ebr11152559
035			_a(CaONFJC)MIL887428
035			_a(OCoLC)934770368
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX531 _b.H363 2016
082	0		_a363.192 _223
245	0	0	_aHandbook of food science and technology 1 : _bfood alteration and food quality / _cedited by Romain Jeantet [and three others].
264		1	_aLondon, England ; _aHoboken, New Jersey : _bISTE : _bWiley, _c2016.
264		4	_c2016
300			_a1 online resource (266 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aFood Science and Technology Series
504			_aIncludes bibliographical references and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed February 18, 2016).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood adulteration and inspection _vHandbooks, manuals, etc.
650		0	_aFood _xQuality _vHandbooks, manuals, etc.
655		4	_aElectronic books.
700	1		_aJeantet, Romain, _eeditor.
776	0	8	_iPrint version: _tHandbook of food science and technology 1 : food alteration and food quality. _dLondon, England ; Hoboken, New Jersey : ISTE : Wiley, c2016 _hxvi, 248 pages _kFood Science and Technology Series _z9781119268659
797	2		_aProQuest (Firm)
830		0	_aFood Science and Technology Series.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4322667 _zClick to View
999			_c244558 _d244558