| 000 | 01875nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4202600 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123160400.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160115t20162016enka ob 001 0 eng d | ||
| 020 | _z9780124200845 | ||
| 020 |
_a9780128004289 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4202600 | ||
| 035 | _a(Au-PeEL)EBL4202600 | ||
| 035 | _a(CaPaEBR)ebr11135950 | ||
| 035 | _a(CaONFJC)MIL883219 | ||
| 035 | _a(OCoLC)935913336 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX541 _b.J43 2016 |
|
| 082 | 0 |
_a664.07 _223 |
|
| 100 | 1 |
_aJha, Shyam Narayan, _eauthor. |
|
| 245 | 1 | 0 |
_aRapid detection of food adulterants and contaminants : _btheory and practice / _cShyam Narayan Jha. |
| 264 | 1 |
_aLondon, England : _bAcademic Press, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (280 pages) : _billustrations, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed January 15, 2016). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xAnalysis _xEquipment and supplies. |
|
| 650 | 0 |
_aFood adulteration and inspection _xTechnological innovations. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aJha, Shyam Narayan. _tRapid detection of food adulterants and contaminants : theory and practice. _dLondon, England : Academic Press, c2016 _hxii, 266 pages _z9780124200845 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4202600 _zClick to View |
| 999 |
_c242676 _d242676 |
||