| 000 | 01929nam a2200469 i 4500 | ||
|---|---|---|---|
| 001 | EBC4182955 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121071728.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160212t20162016enka ob 001 0 eng d | ||
| 020 | _z9781118810279 | ||
| 020 |
_a9781118810309 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4182955 | ||
| 035 | _a(Au-PeEL)EBL4182955 | ||
| 035 | _a(CaPaEBR)ebr11151404 | ||
| 035 | _a(CaONFJC)MIL845045 | ||
| 035 | _a(OCoLC)937403225 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSF250.5 _b.D357 2016 |
|
| 082 | 0 |
_a636.2/142 _223 |
|
| 245 | 0 | 0 |
_aDairy processing and quality assurance / _ceditors, Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, England : _bWiley Blackwell, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (1,236 pages) : _billustrations (some color), tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 |
_aDairy products _xQuality control. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aChandan, Ramesh C., _eeditor. |
|
| 700 | 1 |
_aKilara, Arun, _eeditor. |
|
| 700 | 1 |
_aShah, Nagendra P., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tDairy processing and quality assurance. _bSecond edition. _dChichester, England : Wiley Blackwell, c2016 _happroximately 1236 pages _z9781118810279 _w2015030113 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4182955 _zClick to View |
| 999 |
_c241649 _d241650 |
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