000			02298nam a2200481 i 4500
001			EBC4182151
003			MiAaPQ
005			20240121071727.0
006			m o d |
007			cr cnu||||||||
008			150811t20162016mdua ob 001 0 eng|d
020			_z9781442257207 (cloth : alk. paper)
020			_z9781442257214 (pbk. : alk. paper)
020			_a9781442257221 (e-book)
035			_a(MiAaPQ)EBC4182151
035			_a(Au-PeEL)EBL4182151
035			_a(CaPaEBR)ebr11125451
035			_a(CaONFJC)MIL876404
035			_a(OCoLC)932334188
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aGT2850 _b.M66 2016
082	0		_a394.1/2 _223
100	1		_aMoon, Michelle, _d1969- _eauthor.
245	1	0	_aInterpreting food at museums and historic sites / _cMichelle Moon.
264		1	_aLanham [Maryland] : _bRowman & Littlefield, _c[2016]
264		4	_c2016
300			_a1 online resource (221 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aInterpreting history
504			_aIncludes bibliographical references and index.
505	0		_aIntroduction : Why It's Time to Rethink Food in History Interpretation -- Starting from Scratch : The Origins of Food Interpretation -- Who's at the Table? : Interpreting Food and Identity -- It's Good for You! Interpreting Food and Health -- Food : New and Improved! Interpreting Food Technology and Fashion -- Edible Activism : Interpreting the Politics of the Plate -- Final Thoughts : Toward Resilience.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood habits _xExhibitions _xMethodology.
650		0	_aGastronomy _xExhibitions _xMethodology.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aMoon, Michelle. _tInterpreting food at museums and historic sites. _dLanham [Maryland] : Rowman & Littlefield, [2016] _kInterpreting history
797	2		_aProQuest (Firm)
830		0	_aInterpreting history.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4182151 _zClick to View
999			_c241629 _d241629