| 000 | 01790nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC4082467 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121070254.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170531t20162016ne a ob 000 0 eng d | ||
| 020 | _z9780128033937 | ||
| 020 |
_a9780128033982 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4082467 | ||
| 035 | _a(Au-PeEL)EBL4082467 | ||
| 035 | _a(CaPaEBR)ebr11118484 | ||
| 035 | _a(CaONFJC)MIL842095 | ||
| 035 | _a(OCoLC)936282048 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aHD9000.9.U5 _b.R936 2016 |
|
| 082 | 0 |
_a363.19/2 _223 |
|
| 100 | 1 |
_aRyan, John M., _eauthor. |
|
| 245 | 1 | 0 |
_aFood fraud / _cDr. John M. Ryan. |
| 264 | 1 |
_aAmsterdam, Netherlands : _bAcademic Press, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (93 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood adulteration and inspection _zUnited States. |
|
| 650 | 0 |
_aFood adulteration and inspection _xLaw and legislation _zUnited States. |
|
| 650 | 0 |
_aFood industry and trade _zUnited States. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aRyan, John M. _tFood fraud. _dAmsterdam, Netherlands : Academic Press, 2016 _hxi, 92 pages _z9780128033937 _w2017287051 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4082467 _zClick to View |
| 999 |
_c239211 _d239211 |
||