| 000 | 01775nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC4040244 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123155713.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151106t20152015njua ob 001 0 eng d | ||
| 020 | _z9781118139226 | ||
| 020 |
_a9781118969366 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4040244 | ||
| 035 | _a(Au-PeEL)EBL4040244 | ||
| 035 | _a(CaPaEBR)ebr11113506 | ||
| 035 | _a(CaONFJC)MIL786047 | ||
| 035 | _a(OCoLC)891427867 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP455 _b.H363 2015 |
|
| 082 | 0 |
_a612.8/6 _223 |
|
| 245 | 0 | 0 |
_aHandbook of olfaction and gustation / _cedited by Richard L. Doty. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource (2,598 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aChemical senses. | |
| 650 | 0 | _aSmell. | |
| 650 | 0 | _aTaste. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aDoty, Richard L., _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tHandbook of olfaction and gustation. _bThird edition. _dHoboken, New Jersey : Wiley Blackwell, c2015 _happroximately 2598 pages _z9781118139226 _w2014037024 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4040244 _zClick to View |
| 999 |
_c238248 _d238248 |
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