000 02133nam a2200481 i 4500
001 EBC4039420
003 MiAaPQ
005 20240123155658.0
006 m o d |
007 cr cnu||||||||
008 151105t20162016enka ob 001 0 eng d
020 _z9781118868409
020 _a9781118868362
_q(electronic bk.)
035 _a(MiAaPQ)EBC4039420
035 _a(Au-PeEL)EBL4039420
035 _a(CaPaEBR)ebr11112990
035 _a(CaONFJC)MIL828512
035 _a(OCoLC)929527542
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aTP248.27.M53
_b.B567 2016
082 0 _a660.62
_223
245 0 0 _aBiotechnology of lactic acid bacteria :
_bnovel applications /
_cedited by Fernanda Mozzi, Raul R. Raya, Graciela M. Vignolo ; contributors Tamara Aleksandrzak-Piekarczyk [and fifty two others].
250 _aSecond edition.
264 1 _aChichester, England :
_bWiley Blackwell,
_c2016.
264 4 _c2016
300 _a1 online resource (599 pages) :
_billustrations, tables
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references at the end of each chapters and index.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed November 5, 2015).
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aLactic acid bacteria.
650 0 _aMicrobial biotechnology.
655 4 _aElectronic books.
700 1 _aMozzi, Fernanda,
_eeditor.
700 1 _aRaya, Raul R.,
_eeditor.
700 1 _aVignolo, Graciela M.,
_eeditor.
700 1 _aAleksandrzak-Piekarczyk, Tamara,
_econtributor.
776 0 8 _iPrint version:
_tBiotechnology of lactic acid bacteria : novel applications.
_bSecond edition.
_dChichester, England : Wiley Blackwell, c2016
_happroximately 599 pages
_z9781118868409
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4039420
_zClick to View
999 _c238162
_d238162