| 000 | 01867nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC4011822 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121065355.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151202t20162016ne a ob 001 0 eng d | ||
| 020 | _z9780124080867 | ||
| 020 |
_a9780124079229 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC4011822 | ||
| 035 | _a(Au-PeEL)EBL4011822 | ||
| 035 | _a(CaPaEBR)ebr11117971 | ||
| 035 | _a(CaONFJC)MIL103354 | ||
| 035 | _a(OCoLC)928778416 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX531 _b.R667 2016 |
|
| 082 | 0 |
_a664 _223 |
|
| 100 | 1 |
_aRoos, Yrjo H., _eauthor. |
|
| 245 | 1 | 0 |
_aPhase transitions in foods / _cYrjo H. Roos, Stephan Drusch. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aAmsterdam, [Netherlands] : _bAcademic Press, _c2016. |
|
| 264 | 4 | _c2016 | |
| 300 |
_a1 online resource (381 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed December 2, 2015). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 | _aPhase transformations (Statistical physics) | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aDrusch, Stephan, _eauthor. |
|
| 776 | 0 | 8 |
_iPrint version: _aRoos, Yrjo H. _tPhase transitions in foods. _bSecond edition. _dAmsterdam, [Netherlands] : Academic Press, c2016 _hxii, 367 pages _z9780124080867 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=4011822 _zClick to View |
| 999 |
_c237627 _d237627 |
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