000			01501nam a2200409Ia 4500
001			EBC3572056
003			MiAaPQ
005			20240121064521.0
006			m o d |
007			cr cn|||||||||
008			080211s2008 ne a sb 001 0 eng d
020			_z9086860605
020			_z9789086860609
020			_z9789086866366
035			_a(MiAaPQ)EBC3572056
035			_a(Au-PeEL)EBL3572056
035			_a(CaPaEBR)ebr10686799
035			_a(OCoLC)767817117
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aSF95 _b.G88 2008
082	0	4	_a636.4089633 _223
245	0	0	_aGut efficiency _h[electronic resource] : _bthe key ingredient in pig and poultry production : elevating animal performance and health / _cedited by J.A. Taylor-Pickard, P. Spring.
260			_aWageningen : _bWageningen Academic, _c2008.
300			_a189 p. : _bill.
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aSwine _xFeeding and feeds.
650		0	_aSwine _xPhysiology.
650		0	_aPoultry _xPhysiology.
650		0	_aDigestion.
650		0	_aDigestive organs.
655		4	_aElectronic books.
700	1		_aTaylor-Pickard, J. A. _q(Julie A.)
700	1		_aSpring, P.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3572056 _zClick to View
999			_c236174 _d236174